Beginning this month, every delivery of a Graze order within Fairfield County will include a copy of the latest issue of Natural Awakenings magazine.

With a mission to bring fresh, healthy, sustainably-produced foods directly from the farm to the front door, GRAZE partners with local farmers in Vermont that practice sustainable, all-natural agriculture to feed smart, conscious consumers craving healthy and wholesome foods. These farmers produce the highest quality farm-fresh products and play a vital role in strengthening Vermont’s rural communities and economies.

Founder Julianna Doherty's passion for food started in the kitchen as a little girl with her Italian-American grandparents. When friends from Connecticut came to Vermont to visit and frequently wanted to return home with full coolers of fresh produce and meats, Doherty’s wheels started turning. She was determined to find a way to deliver farm fresh products from Vermont to the residents of Connecticut. After a short time, it became apparent that Graze customers not only wanted fresh produce, meats and dairy, they wanted it to be convenient and ready to cook. Graze now serves approximately 700 customers in Fairfield County and has begun a new CSA, supplied by a cooperative of 20 certified organic farms in the local Vermont area.

For additional information, call 888-934-7293, email [email protected] or visit GrazeDelivered.com