¼ oz cherry liqueur
2½ oz sustainably produced rye
1 oz sweet vermouth
2 dashes angostura bitters
1 dash cherry bitters
1 maraschino cherry

Coat a chilled cocktail glass with cherry liqueur. Add the remaining ingredients over ice in a a shaker. Stir and strain into the cocktail glass. Garnish with the cherry.

Recipe and photo courtesy of Dad’s Hat Rye Whiskey.

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