Pumpkin Spice No-Bake Energy Balls
Oct 30, 2020 09:30AM ● By Carrie Forrest
photo by Carrie Forrest, CleanEatingKitchen.com
This dish is gluten-free, vegan and paleo.
Yield: 15 servings
¼ cup hemp seeds
¼ cup unsweetened dried shredded coconut
½ tsp pumpkin pie spice
1 Tbsp coconut oil
¼ cup pumpkin puree
10 pitted Medjool dates, about 1 cup
For pumpkin pie spice dusting:
2 Tbsp coconut sugar
¼ tsp pumpkin pie spice
Combine the almonds, hemp seeds, coconut, pumpkin pie spice, coconut oil, pumpkin puree and dates in the base of a food processor. Turn the processor on high for about two minutes or until the ingredients are well combined.
Pour the mixture into a mixing bowl and then use your hands to roll the dough into about 15 cookies, each about 1½ inch in diameter.
To make the pumpkin pie spice dusting, place the coconut sugar and pumpkin pie spice onto a plate. Roll each cookie in the sugar until covered.
For the best texture and sweetness, place the cookies in the refrigerator for at least 2-3 hours to chill.
More Savory Thanksgiving Dishes
Mushroom Gravy
This rich, flavorful, vegan mushroom gravy recipe is perfect served over potatoes and veggie loafs. It’s easy to prepare and inexpensive. Read More »
Thanksgiving Green Bean Casserole
This vegan twist on the classic green bean casserole recipe is a healthy way to incorporate more vegetables into Thanksgiving feasts. Read More »
Cranberry Sauce with Maple Syrup
Delicious maple syrup, orange juice, cinnamon and cranberries are boiled down to a syrupy, slightly sweet and spicy sauce in this tasty holiday recipe. Read More »
Deadline December 12th. Email 
