Sugar & Olives supports CT NOFA's mission to ensure the growth and viability of organic agriculture, organic food and organic land care in Connecticut. Executive Chef and Sugar & Olives Owner Jennifer Balin believes that together, businesses and communities can improve our food system. To that end, Sugar & Olives will host an exclusive dinner party on June 2 from 6:30 to 9pm, hosted by Chef Balin. Dinner will be followed by a "Pollinator Party" with dancing into the late evening.

Sugar & Olives seeks to educate diners, and cultivate the relationship between farms and families. This summer dinner with Chef Balin will feature a wonderful selection of local, organically grown produce harvested to achieve maximum nutritional value. 

Ingredients for the Farm Pollinator Dinner will come from these and possibly a few other fine local farms: The Hickories, Gilbertie's Herb Gardens, Fort Hill Farm, Sport Hill Farm, Stone Gardens, Millstone Farm and Sepe Farm.

All funds raised will support CT NOFA's new Cover Crop & Farm Pollinator Habitat Initiative planned for 2018-2020. Seating is limited; tables are available. Tickets cost $150 per person (includes beverages, tax, tip and donation). 

For more information, email [email protected]. To reserve tickets by phone, call 203-613-8813. Location: Sugar & Olives, 21 1/2 Lois Ln, Norwalk.