This April, join our founder, Christina Gdisis, for a cooking class that honors spring—a time of renewal and fresh beginnings. We’ll cook with seasonal, plant-based ingredients that bring the flavors of the Mani Peninsula, a beautiful region of southern Greece, right into your kitchen.

As we transition into Kapha season, we’ll prepare dishes that nourish the body and soul, balancing the heaviness of winter.

Here’s what we’ll be making:

Mani-Inspired Chickpea & Spinach Stew A heartwarming stew using chickpeas, fresh spinach, preserved tomatoes, and a burst of lemon—perfect for the changing seasons. We’ll discuss how this Mediterranean dish celebrates simplicity and seasonal abundance.

Lemon & Herb Olive Oil Cake A light, citrusy olive oil cake with fresh lemon and herbs. This dessert highlights how Greek flavors come together to celebrate spring, with bright, uplifting notes.

What you’ll walk away with:

• A deeper connection to spring’s rhythms through cooking
• Ideas for using seasonal veggies & fresh herbs
• How to cook with the earth in mind
• A taste of Mediterranean simplicity, with plant-based, whole foods

Why this class is for you:

This class connects you to the natural cycles of the earth, offering simple, seasonal meals that nourish and inspire. Whether you're an experienced cook or new to plant-based cuisine, you’ll leave feeling connected to the food and seasons that shape it.

Join Christina and take a moment to slow down, reflect, and cook with the flavors that have nourished her and her family for generations.