Mar 30, 2018 12:17PM
With the loss of 73.4 million acres of tree cover globally in 2016, annual tree-planting programs like Arbor Day in the U.S. and more massive tree-planting programs like those in Brazil, India and New Zealand are sorely needed.
The Trump Administration’s Fiscal Year 2019 budget again calls on Congress to lift long-standing prohibitions on the destruction and slaughter of wild horses and burros.
Mar 29, 2018 04:08AM
When the body is crooked or slouching, parts of the spine are being overloaded while other parts are doing very little. This imbalance wears...
Mar 01, 2018 07:32PM
Teenagers that eat few leafy greens are at triple the risk for enlargement of the heart’s left ventricle, reducing blood pumping volumes, than teens that eat greens.
Walking, dancing, gardening and other physical activities significantly improve brain volume and lower the risk of Alzheimer’s disease.
Malaysian subjects with gastrointestinal problems had less pain, vomiting and sleep loss when receiving an ayurvedic remedy known as Indian gooseberry.
Four to seven saunas a week halved high blood pressure risk in a study of 1,621 Finnish men.
People with osteoarthritis that wake up feeling enthusiastic about getting things done in their day end up exercising more and feeling less plagued by symptoms.
Teens using marijuana have a higher risk of depression as young adults, and depressed young teens are more likely to be using marijuana by age 18.
Feb 28, 2018 12:11PM
Eating red meat and poultry significantly increases the risk of Type 2 diabetes, Singapore scientists report.
Feb 28, 2018 12:10PM
The first floating wind farm in the UK, Hywind in Scotland, will have a 30-megawatt capacity to provide clean energy to 20,000 homes.
Parasitic sea lice that kill salmon and render them inedible are disrupting salmon farms worldwide, driving up the price of salmon.
The world’s biggest economies provide four times more public financing for fossil fuels than for renewable energies.
The Sweet Potato Project, a collaborative venture in St. Louis, trains at-risk youth in culinary, business, horticulture and restaurant skills.
Efforts are underway to grow the sea microalgae that can produce the nutrients needed to feed a growing global population.
Motivated by health, animal welfare and environmental concerns, 28 percent of Britons have drastically reduced their meat intake.
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