The Westport Farmers Market has officially returned to its home in the parking lot of 50 Imperial Avenue. The summer market will run from 10am to 2pm and will continue to operate on a pre-order basis with scheduled pick-up times. There will be no onsite shopping. Delivery options are available.

Shoppers will have the opportunity to purchase from 15 vendors (with more added throughout the season) beginning every Saturday at 4pm through Monday at noon. All shoppers must secure a pick-up time before ordering from vendors at WestportFarmersMarket.com/order. Vendors will be required to wear masks and gloves at all times. Shoppers will have an opportunity to support the market through a “Friend of the Market” program.

“We love our community and are thrilled to return to our summer location on Imperial Avenue,” says Lori Cochran Dougall, executive director of WFM. “While the market is operating differently, we are who we are at our core. We look forward to launching the harvest season with our supporters.”

New vendors have been added, and the roster includes Calf and Clover Creamery, Farmers & Crooks, Fort Hill Farm, Herbaceous Catering Company, Two Guys from Woodbridge, Lost Ruby Farm, Muddy Feet Flower Farm, Nit Noi Provisions, Ox Hollow Farm, Paul’s Custom Pet Food, Riverbank Farm, Seacoast Mushrooms and Wave Hill Breads. 

For details, and to place your orders, email [email protected] or visit WestportFarmersMarket.com. Location: 50 Imperial Ave, Westport.