Cross Culture Kombucha Taproom & Brewery in Danbury is hosting a kombucha homebrewing workshop on January 17 from 6 to 8pm.

At this hands-on workshop, you will learn how to make kombucha at home. Participants will take home a glass jar with their first one gallon homebrew started and ready for fermentation. The presenters will give you the insight and lessons learned to successfully make kombucha.

The $39 per person cost covers the workshop in the brewery with hands-on instruction, a SCOBY and starter kit, a gallon jar, and one flight of kombucha at the taproom. Discounts will be offered on kombucha fills for participants.

Cross Culture Kombucha is a local kombucha brand, launched in May 2017, and sold in more than 65 retail locations in and around Fairfield County. It opened Connecticut’s first kombucha taproom and brewery in Danbury in September 2018. The taproom offers six rotating kombucha flavors, local snack brands, and a large viewing window into the ferment room portion of the kombucha brewery.

For more information and to buy tickets, visit Tinyurl.com/KombuchaWorkshopDanbury. Location: Cross Culture Kombucha Taproom & Brewery, 52 Division St, Danbury.