Join us for an elevated farm- to-table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the season’s bounty. Sit down at Sugar & Olives in Norwalk with chef/restaurateur Jennifer Balin on December 3 from 7-10 pm. Enjoy live music and an opportunity to dine with the growers and producers whose food and drink is being served at the event.

This elegant vegetarian feast features fall vegetables grown by CT NOFA farmers and cocktails crafted with small-batch local spirits and seasonal ingredients. Sugar & Olives, a 3-star certified green restaurant, has been a lunch sponsor at CT NOFA’s Annual Winter Conference for the last five years.

Tickets to the CT NOFA fundraiser dinner are $100 per person ($700 for a table of eight), which includes an event sourcebook with the menu, recipes, and farm and food sources. They must be purchased online before the event.

For more information and to register, visit tinyurl.com/CTNOFAFallDinner. Location: Sugar & Olives Restaurant, 21 Lois St, Norwalk.