The Praxair Cancer Center is sponsoring the Cancer Project’s cooking and nutrition classes. These classes are free for cancer patients, survivors and anyone with an interest in nutrition, and will take place at Ann’s Place in Danbury.

The next Introduction to How Foods Fight Cancer class, takes place on October 29, and will be followed by Fueling Up on Low-Fat, High Fiber Foods on November 5. Discovering Dairy and Meat Alternatives will be held on November 12. The last class in the series, Cancer-Fighting Compounds and Healthy Weight Control, will be on November 19. All classes take place from noon to 2:15 pm.

The Food for Life Cancer Project classes offer an opportunity to acquire knowledge about the link between diet and your health, experience the benefits of plant-based nutrition and learn the practical cooking skills needed to help you on your journey to better health. Attendees do all this while enjoying a cooking demonstration and tasting delicious, healthful dishes.

Registration is required for the series.

To register, call Maureen Gianni at 203-739-6988. For more information, visit TinyURL.com/AnnsPlaceFFL. Location: Ann’s Place, 80 Saw Mill Rd, Danbury.