Izzi B’s is an allergen-free bakery in Norwalk that prepares cookies, cupcakes, pies and seasonal treats free of all major food allergens. Their new fall line features seasonal fruits and vegetables, including apple caramel cupcakes, pumpkin cupcakes, maple-frosted cakes, apple crumble pies and pumpkin pies. Izzi B’s bakes everything from scratch using quality ingredients free from gluten, soy, eggs, dairy, peanuts or tree nuts. Organic sweet potatoes and butternut squash are used in place of eggs, house-made flour blends include sorghum, quinoa, brown rice and rice bran, and sweeteners range from organic agave nectar and organic evaporated cane juice to organic brown sugar, beet sugar and a local organic maple syrup.

Izzi’s B’s certified kosher (parve) and certified vegan baked goods are sold at Palmer’s Market, Walter Stewart’s Market, Caraluzzi’s, The Pantry, Rowayton Market, Ridgefield Organic Market, Wilton Village Market, Mrs. Green’s, Whole Foods Market, Fratelli Market and The Organic Market. Izzi B’s Allergen-Free Bakery is a vendor at the Westport Farmer’s Market on Thursdays and New Canaan Farmers’ Market on Saturdays.

For more information, visit IBCakes.com for a product menu, ingredients, and complete list of retail outlets. The bakery is located at 22 Knight St, Norwalk and is a wholesale location only. To place a catering, wholesale or special order, email [email protected] or call 203-810-4378. See ad page 40.