Dinners at the Farm is a series of farm-to-table, community dinners held outdoors on select Connecticut farms every July and August since 2007. These dinners are a mecca for local food lovers in search of a unique, seasonal meal enjoyed at the source.

For 2014, Dinners at the Farm will be held at two organic Connecticut farms: Barberry Hill Farm in Madison and White Gate Farm in East Lyme. Tickets start at $100 per person. The event begins at 6pm with a cocktail and farm tour with a community-table style dinner at 7pm.

Dinners at the Farm events are fundraisers for the organizations working to preserve farmland and create a more equitable food system –  Working Lands Alliance,
CitySeed, The New Connecticut Farmers Alliance, Region 4 Schools and Connecticut Farmland Trust. 

Visit DinnersAtTheFarm.com for schedules and online ticket sales.