Farmer’s Table, a New Canaan farm-to-table restaurant run by Chef Robert Ubaldo, has reopened across the street in a larger location. An expanded food and drink menu will be available in addition to more indoor and outdoor accommodations for customers. Although the restaurant will have a liquor license, guests may continue bringing their own as they did in the original location.

Chef Ubaldo uses fresh ingredients from reliable and responsible sources and grows and raises the food whenever possible, including in his own organic garden in Pound Ridge.  His beef, pork, chicken and duck items are supplied by his brother’s 185-acre, organic farm, John Boy’s Farm, located in Cambridge, New York.

Farmer’s Table is currently serving dinner and will soon offer lunch. The restaurant’s hours are Monday through Wednesday from 5-9pm and Thursday, Friday and Saturday from 5-10pm.

Farmer’s Table is located at 12 Forest St, New Canaan. For more information and reservations, call 203-594-7890.